Share    2 cups all purpose flour 1 1/12 tsp baking soda 1/2 tsp salt 4 overripe bananas 1 cup white sugar 3/4 cup Earth Balance dairy free, soy free substitute- melted and ccooled 2 egg equivalent of EnerG Egg replacer- (3tsp mixed with 4tbsp water, mixed well first) 1 tsp vanilla extract   Preheat … Continue reading Banana muffins